Technical Analysis

Turning Food into Data

We offer several scientific measures of food quality to complement our taste panels and consumer panels.

These include:

  • Texture analysis:
    • Mirinz bite force
    • Slice shear force
    • Warner-bratzel
    • + Additional measurements
  • pH Testing
  • Drip loss
  • Cooking loss
  • Colour score
  • Intramuscular fat score
If you require additional testing to those listed, please contact us with your requirements.


Texture analysis starting from £150, additional pricing on request.