Technical Analysis

We offer several scientific measures of food quality to complement our taste panel services.

These include:

  • Texture analysis:
    • Mirinz bite force
    • Slice shear force
    • Warner-bratzel
    • + Additional measurements
  • pH Testing
  • Drip loss
  • Cooking loss
  • Colour score
  • Intramuscular fat score
If you require additional testing to those listed, please contact us with your requirements.

Technical Analysis

JSR Plus+ has a team of experienced technical staff who can advise on how to get the best out of your raw materials. Our team will spend time assessing your practices and processes and then advise with their recommendations. We can then assist you in implementing and validating these changes.


Texture analysis starting from £150, additional pricing on request. Contact us for more information.